Lemon Glazed Blueberry Tea Bread
Looking for a sweet, zesty treat that’s perfect with an afternoon cup of tea (or coffee)? This Lemon Glazed Blueberry Tea Bread is bursting with fresh berries, bright citrus flavor, and just the right amount of sweetness. It’s easy to make, absolutely delicious, and makes a lovely gift or potluck offering.
Servings: 1 Loaf
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 1/2 cups white sugar
- 1/4 tsp salt
- 1 tsp fresh lemon zest
- 1 1/2 cups fresh blueberries
- 3 tsp fresh squeezed lemon juice
- 3 tbsp vegetable oil
- 2 large eggs
- 1 cup milk
For the Lemon Glaze:
- 2 tbsp fresh lemon juice
- 1/4 cup powdered sugar
- 1 tsp fresh lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. I like to use cooking oil then coat with flour. You can use parchment paper too
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Stir in the blueberries and lemon zest until the berries are lightly coated in the dry mix.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and lemon juice. Mix well.
- Combine wet and dry ingredients. Pour the wet mixture into the flour mixture and stir just until moistened—don’t overmix.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. (Start checking at 50 minutes.)
- While the bread bakes, make the glaze: In a small bowl, stir together lemon juice, sugar, and zest until the sugar dissolves.
- When the bread is done, remove it from the oven and brush or drizzle the glaze over the top while it’s still warm.
- Cool in the pan for 10 minutes, then transfer the loaf to a wire rack to cool completely. Slice, serve, and enjoy!
