5 Minute Pesto Recipe
A classic, fresh Italian sauce perfect for pasta, sandwiches, or dipping. This pesto comes together in minutes and is packed with flavor from basil, garlic, Parmesan, and olive oil.
Equipment
- 1 Food Processor or Blender
Ingredients
- 2 cups fresh basil leaves packed
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts or walnuts
- 2-3 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt & pepper to taste
- Optional: a squeeze of lemon juice for brightness
Instructions
- Toast the Nuts (optional): Toast pine nuts in a dry skillet over medium heat for 2–3 minutes until golden. Let cool.
- Blend the Base: In a food processor or blender, pulse together basil, garlic, and toasted nuts until finely chopped.
- Add Cheese: Add the Parmesan and pulse again.
- Add the Oil: With the processor running, slowly drizzle in olive oil until smooth and creamy.
- Season: Stir in salt and pepper to taste. Add lemon juice if using.
